15 Dishes · 14 In Stock · Multi-Channel Sync
Crispy spiced potato patties topped with whipped yoghurt, tamarind and mint chutney.
Farm eggs simmered in roasted onion-tomato masala with whole ground spices.
Crispy onion gram fritters in a slow-simmered tangy yogurt and turmeric stew.
Fresh coastal prawns cooked in coconut milk, kokum, and coastal red chili masala.
Crispy golden fermented crepe stuffed with mustard spiced potato mash.
Pillowy soft fermented rice-lentil steamed cakes served with hot sambhar.
Aromatic lentil and vegetable stew with shallots, drumsticks, and curry leaves.
Tempered south Indian country tomato relish with roasted lentils and mustard seeds.
Tender tandoori chicken simmered in rich satin-smooth tomato makhani gravy with fenugreek.
Charred cottage cheese steeped in Himalayan spices with white truffle oil drizzle.
Black lentils slow-cooked overnight over glowing embers with cultured butter and cream.
Crisp clay-oven leavened bread brushed with wild garlic butter and fresh rosemary.
Aged long-grain basmati layered with succulent lamb shanks, saffron milk, and fried onions.
Bourbon infused with Kashmiri saffron, aromatic bitters, and smoked orange peel.
Condensed clotted milk infused with Damascus rose petals and toasted silvered pistachios.